Growzo sells fresh, green, fragile, and fernlike Dilli Leaves, which is one of the most famous herbs, thanks to its strong smell. Also known as Shepu, it has a spongy sweet flavor with a sharp tang.
Dill leaves are sent in the most hygienic wrappers and can be stored in the refrigerator immediately. Keep in mind that the flavor of dill leaves fades away dramatically as they boil. Dill leaves are used in multiple recipes across India as a herb to add flavor and scent. It is most commonly used to scent soups, pickles, and curries.
Dill is commonly sold as "Sholpa" in Bengali, "Shepu" in Marathi and Konkani, "Savaa" in Hindi, and "Soa" in Punjabi, India. So, just like its name, it is an extremely common ingredient across Indian households.
Dill has been known to be used as a medicinal herb for over 2000 years. Carminative, stomachic, digestive, and tranquilizing, the fruits (seeds) have traditionally been used to cure stomach disorders such as colic, hiccups, foul breath, flatulence, and hemorrhoids.
Flavonoids found in Dill have been shown to help lower the incidence of heart disease and stroke. But that isn't the only reason why Dill is regarded to be good for your heart. Dill has also been shown to lower LDL cholesterol levels.
Dill hydrates the hair. The hair becomes softer and more lustrous as a result of this treatment. Dill is a fantastic hair conditioner because of the polyphenols and flavonoids it contains.
Can be stored in the refrigerator immediately; use them at the end of your preparations to receive the full flavor and scent of these leaves in your dishes.
It can turn out to be an exceptional leafy addition to sabzis and dals, as well as a seasoning in soups, meats, and salads.
Dill aids digestion, relieves stomachaches and reduces stomach weakness, as well as prevents food deterioration in the body. Dill also relieves flatulence by removing toxicity from the stomach. Dill helps food flow through the gut more easily because the essential oils in it increase the peristaltic activity in the bowel. This also helps in the alleviation of constipation.
Based on biochemical indicators and antioxidant status, Dill showed a potential hepatoprotective effect against CCl4-induced liver injury.
